Please let us know on the registration form if you have dietary restrictions not accommodated in the menus below!

 

Friday night

Mixed Greens Salad with Feta, Almonds, Apple Vinaigrette

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Your Choice of:

Sweet and Spicy Chicken Breast (Maple Chili Sauce)

8 oz. Pork Ribeye with Blackberry Mustard (Gluten and Dairy Free)

Cod with Garlicky Lemon Butter

Vegetable Risotto (Vegetarian)

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   Chef’s Choice Vegetable

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Flourless Chocolate Torte
(Fruit cup may be substituted)

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Coffee, Tea, Iced Tea, Water

Saturday Night

 Mixed Greens Salad with Cheddar, Cranberries, Pecans, Poppyseed Dressing

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Your Choice of:

Grilled Chicken with Pesto Drizzle (Gluten Free, Dairy Free)

Pork Loin with Creamy whole Grain Mustard Sauce

Mahi topped with Tomato Chutney

Vegetable Stuffed Portobello Mushroom with Fontina Cream Sauce (Vegetarian)

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   Chef’s Choice Vegetable

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Apple Crumb Pie
(Fruit cup may be substituted)

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Coffee, Tea, Iced Tea, Water

Children's Menu (both nights)

   Choice of:

Chicken tenders
Mac & cheese
Grilled cheese
Spaghetti
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